Soup-erb Recipes to Warm You Up

Turmeric, ginger and black pepper give this miso broth a zingy flavor. Kombu is a source of umami and adds trace minerals that are very valuable. To make this soup gluten-free, choose wheat-free tamari and soba noodles made from 100% buckwheat.

This famous, rich and warmly seasoned Indian soup is deliciously comforting and easy to make. Serve with rice or naan bread to make it a complete meal.

This earthy mushroom soup combines the tang of sour cream and lemon with the complex flavors of paprika and dill. Earthy and wholesome, this soup pairs well with roasted vegetables, meats, game and sausages and stands up to dishes with assertive flavors. Make it a one-pot meal by adding your favorite cooked protein or pasta.

This simple quinoa soup is tasty, healthy and satisfying; it makes an easy addition to your soup repertoire. Serve with empanadas, the traditional Central and South American savory turnovers, or add 1 to 2 cups of cooked, chopped chicken to the soup for an easy one-pot meal.

This creamy, cheesy soup is made even better with beer. Sharp, mature cheddar is a perfect foil for a flavorful ale, and a garnish of chopped chives adds a fresh note. Serve a cup of this creamy soup with a crisp salad and some hearty rye bread.

Beautiful, bright roasted beets star in this creamy, earthy soup. Serve hot with a swirl of sour cream or plain yogurt. Serve this rustic, French-inspired soup “a la vieille Russie” (hot with a swirl of sour cream or yogurt), paired with simple oven-roasted chicken, duck or potatoes. A sprinkle of savory fresh herbs, like dill, thyme or chives, adds even more character.

If you thought that creamy soups had to contain cream, you are in for an eye-opening treat. In this thick and luscious soup, cashews provide the creaminess, with no dairy at all. The crispy chickpeas are a wonderful addition, giving each bowl a burst of color and texture.

This classic Greek soup provides a tangy flavor and wholesome ingredients to warm you up on winter nights. Serve this rich, tangy chicken soup as an entrée with a small Greek salad or antipasti platter, fine cheeses and crusty bread. Baklava makes a sweet finish to the meal.

Sweet, savory and aromatic, this quick and flavorful stew is a delight for the senses. Perfect served with couscous or rice, flatbread and a green salad.

You can make a lively, sausage-filled stew in about 30 minutes. Your co-op carries a variety of pre-cooked sausages, so you can pick a spicy chorizo, a milder one, or go with plant-based sausages for a vegetarian meal. Canned corn and jarred salsa verde will help make it both fast and flavorful. You can opt to peel and cube the squash yourself or buy peeled and cubed squash in the produce department.