These 10 herbs are staples in any holiday meal
1. + 2. Rosemary & Thyme: Perfect for turkey, chicken, or pork, these herbs complement the natural flavors of meat. If you grow these herbs in your garden, be sure to harvest some before the first frost and save them for the holidays! You can either dry or freeze them. These herbs hold up well and are aromatic – perfect in your stuffing or as a rub on the skin before roasting.
3. Sage: A classic pairing for poultry, sage adds a warm, earthy flavor. It’s fantastic in stuffing or as a seasoning for roasted vegetables.
4. Parsley: Holiday meals can often feel heavy, so fresh parsley is perfect for brightening up rich meat dishes. Parsley is also rich in vitamins C and K, as well as antioxidants, so it’s a great way to sneak some additional nutrients in a dish. Chop it finely and sprinkle it over your roast just before serving for a pop of color and freshness.
Herbs for Vegetarian Dishes
5. Basil: There are many types of basil, including sweet basil, Thai basil, and holy basil, each with unique flavors and uses. However, for most holiday dishes, sweet basil is the way to go. It is ideal for holiday salads or vegetable dishes and adds a subtle sweetness to savory dishes. Try tossing roasted veggies with fresh basil and a drizzle of balsamic vinegar.
6. Oregano: Oregano and potatoes are a match made in heaven, making it a must when it comes to classic dishes like roasted or mashed potatoes.
7. Chives: Speaking of mashed potatoes… don’t forget to add chives (and garlic)! Their onion-y flavor pack a punch and often pair well with creamy dishes. Chives also are great for adding subtle flavor to appetizers and dips.
Spices for Sweet Treats
8. Cinnamon: A holiday favorite, cinnamon adds warmth to pies, cakes, and cookies. Use it in apple pie or sprinkle it over hot chocolate for an extra special treat.
9. Nutmeg: Often paired with cinnamon, nutmeg is perfect for holiday baking. It works beautifully in eggnog, gingerbread, and pumpkin pie.
10. Ginger: Fresh or ground, ginger adds a spicy kick to cookies and desserts. Consider using it in your gingerbread men or as a flavor enhancer in spiced cakes.
Tips for Using Herbs and Spices
- Fresh vs. Dried: Fresh herbs are often more aromatic than dried, but dried herbs have a more concentrated flavor. Use about three times as much fresh herbs as dried when substituting.
- Timing: Add hardy herbs like rosemary and thyme early in the cooking process, while delicate herbs like basil and parsley should be added towards the end to preserve their flavor.
- Taste as You Go: The best way to ensure the perfect balance of flavors is to taste your dishes as you season. Adjust the herbs and spices according to your preferences.
Don’t forget to order your turkey and other items from the Co-op in time for Thanksgiving! We hope these herb pairings make your holiday more enjoyable and happy cooking from all of us at the Co-op!
