Co-op Community



by Jaimie Jusczyk, Marketing SpecialistAt our Intro to Fermented Veggies class with Stephanie Zydenbos-Heino, Ferminista & Owner of Micro Mama’s, Stephanie shared her tricks on how to make amazing, health-promoting lacto-fermented veggies that are loaded with beneficial bacteria! She showed us how to make a great kraut with nothing but cabbage […]

Intro to Fermented Veggies with Stephanie Zydenbos-Heino, Ferminista & Owner ...










Last Saturday night the Co-op hosted a romantic Valentines Dinner at The Shaker Table Restaurant in Canterbury, NH. The Co-op’s Celery Stick Café and Bakery Box chefs took over the kitchen with their special five course dinner menu. Table for two. With a winter storm warning on the forecast we lucked […]

Be Mine, Valentine Dinner