Thursday, June 26, 11:30 am – 2:30 pm
- Baby Arugula & Goat Cheese Salad with a Maple Hazelnut Vinaigrette. Fresh organic baby arugula greens topped with grilled Vidalia onions, pan fried goat cheese, candied pecans, and finished with a drizzle of our hazelnut maple vinaigrette.
- Chipotle Grilled Chicken Caesar Salad. Fresh cut romaine lettuce tossed in our homemade Caesar dressing, topped with grilled chipotle seasoned organic chicken breast, jalapenos cornbread croutons, shaved Parmesan cheese, and a pinch of our organic chili powder for good measure!
- T.B.D. Summer Salad Contest Winner.