Local & Regional Products
The Concord and Kearsarge Co-ops believe in a strong local and regional economy based the relationships between producers and consumers. When we eat food from nearby farms, we reduce the amount of fossil fuel used in transportation. Transporting a single calorie of perishable “fresh” fruit across the country from California takes 87 calories worth of fuel. Purchasing from the Co-op keeps more money within the local economy and builds community. The Co-op works with approximately 200 New England farmers and vendors, 60 of which are right here in New Hampshire, so there are lots of products to choose from that can help you eat more foods that are locally or regionally produced.
Download our local vendors list here!
Download our Guide to Seasonal Produce here!
