Farm 2 ForkShaker Gardens

Preparing for Fall at Shaker Organic Garden

We are down to the last fall crops.  A bit of arugula, chard, kale, salad turnips, scallions and few brassicas that may or may not size up.
We can expect spinach, radish and arugula from the hoop house for late fall.
Our week was spent cleaning, emptying fields, pulling plastic and irrigation lines, disposal of field debris, seeding spinach and radish, delivering pumpkins and winter squash, potting perennials, weeding, and cleaning the education garden.
Kenn and I were able to dedicate a day to the education garden and made some great progress.  We weeded, transplanted, divided and potted up plants.  Another day of cutting back plants and potentially mulching and the garden will be set for the fall.

I will be limiting deliveries to the Co-op to once per week as there is less produce being harvested. The farm stand at the Village will probably get stocked once more next week and then be done for the season, with the exception of pumpkins and maybe more apples if we get out to harvest more next week.
There is a lot of planning left to do in regards for next years crops, which I will start in earnest next week.