Spring Down to the Main Street May 16 for Our Spring into Healthy Living® Fair!

Posted Posted in Co-op Community, Events

Letter from our General Manager, Paula Harris There’s just something special about spring! And after this year’s long, snow-filled winter, we’re all ready to stretch our legs and enjoy the warm sun. We’re getting ready to celebrate spring Co-op-style with our eight annual Spring into Healthy Living® Fair on Saturday, May 16, 10 am – […]

April Fool’s Cheese Class

Posted Posted in Eat Well, Events

by Jaimie Jusczyk, Marketing Specialist Nobody likes to look a fool and especially when you are in front of family and friends. So, can you look at a cheese plate and know whether that is a stinky muenster from France or a milder domestic muenster? Will a block of low fat mozzarella have the same […]

International Cuisine at the Concord Food Co-op

Posted Posted in Events

by Jaimie Jusczyk, Marketing Specialist The Celery Stick Café chefs have been creating some amazing regionally inspired dishes for the Co-op’s World Cuisine Tour on the hot bar, Thursday’s now through April 16, 2015. If you haven’t been in yet during the tour to try the food, you are missing out! Make a lunch date this Thursday, […]

What Cheese is that?

Posted Posted in Eat Well, Events

by Jaimie Jusczyk, Marketing Specialist In March, Heidi tested our sense of sight, smell and taste with the knowledge we have learned throughout the previous cheese tasting classes with a “cheese-off”. On our plates Heidi served 4 pairs of cheeses and we had to figure out which was which. This was a fun class and would make […]

Cheese from Un-Cheesy Places

Posted Posted in Eat Well, Events

by Jaimie Jusczyk, Marketing Specialist The January Cheesy Wine Down Wednesday tasting class challenged the Co-op’s Cheese Buyer Suzy to find us some cheeses from un-cheesy places for the February class last night. Suzy accepted the challenge and came through with seven cheeses from six states you would not naturally think of when looking for cheeses. […]

Baked Brie Two Ways

Posted Posted in Eat Well, Events

by Jaimie Jusczyk, Marketing Specialist At the December Cheesy Wine Down Wednesday tasting class at the Co-op, Heidi suggested that our Executive Pastry Chef Elaine Speer come up with a cheesy treat for us to enjoy and Elaine did not disappoint! Heidi pouring the Amaretto over the bake brie. Elaine decided on two different kinds […]

Thanksgiving at the Co-op, 2014

Posted Posted in Events

by Jaimie Jusczyk, Marketing Specialist It’s Turkey Time and the Co-op has all your holiday goodies at both our locations, Concord and New London. Yesterday the Concord store opened it’s doors to customers with the scent of home-cooked turkey with all the fixings as the hot bar menu featured a Thanksgiving meal menu. Executive Chef […]

SNOB Film Festival Beer Tasting at the Co-op, 2014

Posted Posted in Events

by Jaimie Jusczyk, Marketing Specialist The Co-op participated in celebrating the first night of the Somewhat North Of Boston Film Festival again by opening our doors to hungry movie goers with a pub fare hot bar and free beer samples.Executive Chef Scott Jones from the Celery Stick Café inside the Co-op, treated us to some […]

A New England Cheese Platter

Posted Posted in Eat Well, Events

by Jaimie Jusczyk, Marketing Specialist At last nights Cheesy Wine Down tasting class, the Co-op’s cheese expert Heidi showed us how to create the perfect New England themed cheese platter. Heidi brought along lots of props to help inspire our own creations for the upcoming holiday season including a variety of platters, boards and various […]

A New England Cheese Platter

Posted Posted in Events

by Jaimie Jusczyk, Marketing Specialist At last nights Cheesy Wine Down tasting class, the Co-op’s cheese expert Heidi showed us how to create the perfect New England themed cheese platter. Heidi brought along lots of props to help inspire our own creations for the upcoming holiday season including a variety of platters, boards and various […]