Concord Food Co-op’s Bakery & Certified Gluten-Free Bakehouse
Our pastry chefs whip up a delicious array of cookies, scones, pastries, tarts, and other goods daily. Check out our bakery case for a selection that is constantly changing with traditional and seasonal desserts.
Did You Know?
All our products are made with natural ingredients. We use flour milled right in New England, dairy products from a local Concord farm, and butter from a northeast farmer co-op. You’ll never find artificial colors, flavorings, preservatives, or hydrogenated oils in our sweet treats!
Special orders are always welcome, ask a baker in store or call and ask to speak with the bakery department. Vegetarian, vegan and gluten-free options are also available.
Basics and Specialty Desserts
New York Bagels
Find the Co-op Cheesecake of the Month in the Concord store in individual servings or special order an entire cake for your event.
Yes, we are happy to take special requests and orders!
Call 603-225-6840 and ask to speak with our pastry chefs.
*Allergy Notice: Made in a bakery that utilizes dairy, gluten, soy, eggs, and nuts.
Bring “Delicious” Home
The Co-op offers a full selection of pastries – from classic to gourmet – for you to bring home for your next event. Whether it’s a small birthday party or a grand wedding, our desserts are sure to please. We are happy to take special requests to customize the selection for you. We are happy to accommodate special dietary needs.
Simply call 603-225-6840 and ask to speak with our Bakery.
Please give our Pastry Chefs 48 hours notice on special orders and requests.